Geláre was formed in 1987 with the opening of its first store on the high streets of Fremantle, Western Australia. Locals and tourists flocked to the original iconic outlet which quickly became renowned for its distinctive premium ice cream range and handcrafted waffle cones.
We started by developing our own unique waffle batter that perfectly complements our ice cream range, and served it up the only way that we know – freshly made to order. Our ice cream is produced only with fresh milk and cream sourced at our dairy farm and factory.
We then went on to develop our unique sundae, pancakes and real fruit smoothie ranges, all while expanding our outlets across Australia and overseas to bring our passion and joy to more and more people.
Beyond a place for dessert, Geláre has now grown into a café that serves full meals such as premium pastas, sandwiches, salads, freshly brewed coffee and other hot food items - making it the ultimate place for customers to treat themselves.